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Food Preservation 101
September 10 @ 7:00 pm - 8:00 pm
One event on August 20, 2020 at 8:00 pm
One event on September 10, 2020 at 7:00 pm
Lots of garden produce but not sure how to preserve it for eating this winter? Join ISU Extension and Outreach ONLINE Aug 20th at 10am or 8pm or Sept 10 at 7pm to learn the basics about pressure canning, hot water bath canning, dehydration, and freezing.
This course is FREE but you must preregister! Limited to the first 150!